Our restaurant caters to any gourmand’s hungry cravings through our delectable cuisine. We offer freshly caught fish, crabs, shrimps and other seafoods cooked and prepared to satisfy your hungry palate. Meat lovers will have their fill of a wide range of tender meats prepared to satiate any epicurean’s appetite. . We also serve the region’s specialty, Bicol Express, finger chilis sauted in pork and mixed with coconut oil. Usually ‘hot’ but could be tamed according to the guests’ preference. Most of all, we are proud of our “laing”, taro leaves cooked in coconut milk, which could compete with any restaurants in the Bicol Region. Other vegetables of your choice are also served.